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Alisha is a professionally trained chef, with a long and diverse experience, prior to finding her personal mission in the kitchen.
She studied journalism, worked in marketing for more than 10 years, reaching top management positions, then chose cooking as a vocation. She ran a successful culinary blog, two restaurants (one in Bucharest and one in Bahia, Brazil) and then completed her studies at one of the most prestigious culinary schools in the world - Le Cordon Bleu Culinary Institute of London.
Alisha has facilitated numerous cooking demonstrations and practical workshops, both for professional cooks as well as for amateurs. She regularly hosts private lunches and dinners in her culinary studio in Bucharest and frequently facilitates team-cooking experiences for groups - large and small - in various companies.
She works closely with different corporate partners, creating experiential events with extremely diverse themes - creative pairings of wine or beer with outstanding food, exploring ethnic cuisine, discovering certain ingredients or cooking techniques.
Alisha believes that it is part of her mission to pass on her deep passion for the art of cooking, as well as the know-how she has gathered over many years of loving labour in the kitchen. This is how the StartupHub course series was born.
