About Course
Cook like a pro, master the basic techniques used in the World’s culinary industry! Key Techniques
What you’ll learn
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Master basic cooking techniques which can then be used to create an endless variety of dishes.
- Learn the ABC of cooking to international standards. The basic skills covered in the course are: chopping and blanching vegetables.
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Understand the HOW of cooking, before thinking of the WHAT to cook.
This course includes:
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1.5 hours on-demand video
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Access on mobile and TV
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Certificate of completion
Course Content
Introduction
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Essential Cooking Skills
24:11:00
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